This recipe will guide you through making a delicious and fruity Peach Sangria, perfect for a summer gathering!

Yields: Approximately 8 servings
Prep time: 20 minutes
Chill time: Minimum 2 hours (preferably 4 hours or overnight)

Ingredients:

• 1 bottle (750ml) dry white wine (like Pinot Grigio, Sauvignon Blanc, or Albariño)
• 1/2 cup peach schnapps
• 1/4 cup brandy (optional, but adds depth)
• 3 ripe peaches, one sliced and pitted, two diced
• 1 lemon, sliced into thin rounds
• 1 orange, sliced into thin half-moons
• 1/2 cup fresh raspberries (or other berries like blueberries or strawberries)
• 2 tablespoons granulated sugar (adjust to your desired sweetness and the sweetness of your peaches)
• 1 liter chilled sparkling water or club soda, to top
• Fresh mint sprigs, for garnish
• Ice

Equipment:

• Large pitcher
• Cutting board
• Sharp knife
• Wooden spoon or stirring utensil

Let’s Make Peach Sangria!

Step 1: Prepare the Fruit

Slice one peach thinly and pit it. Dice the remaining two peaches into bite-sized pieces. Slice the lemon and orange into thin rounds.

Step 2: Combine Fruit and Sugar

In a large pitcher, add the diced peaches, lemon slices, orange slices, and raspberries. Sprinkle the sugar over the fruit.

Step 3: Muddle the Fruit (Optional but Recommended)

Gently muddle the fruit with a wooden spoon or muddler. This will help release their juices and flavors. Be careful not to mash the fruit completely.

Step 4: Add the Liquors

Pour in the bottle of dry white wine, peach schnapps, and brandy (if using) into the pitcher.

Step 5: Stir and Chill

Stir the mixture gently to combine all the ingredients. Cover the pitcher and refrigerate for at least 2 hours. For the best flavor, let it chill for 4 hours or even overnight, allowing the fruit to fully infuse the wine.

Step 6: Add Sparkling Water and Serve

Just before serving, stir in the chilled sparkling water or club soda. Be careful not to stir too vigorously to avoid losing the fizz.more_vertdownloadfullscreen

Step 7: Garnish and Enjoy!

Fill glasses with ice. Pour the Peach Sangria into the glasses, making sure to include some of the fruit in each serving. Garnish with a fresh mint sprig.

Tips and Variations:

• Sweetness: Adjust the amount of sugar to your preference and the sweetness of your peaches. You can also add a touch of simple syrup if needed after tasting.
• Other Fruits: Feel free to add other seasonal fruits like white nectarines, plums, or even a few slices of lime.
• Herbs: Experiment with adding other fresh herbs like rosemary or thyme for a unique flavor twist. Add them during the chilling process.
• Sparkling Wine: For a more celebratory sangria, you can top it off with chilled Prosecco or other dry sparkling wine instead of sparkling water.
• Make Ahead: You can prepare the sangria (without the sparkling water) up to 24 hours in advance. Add the sparkling water just before serving to maintain its fizz.

Enjoy your refreshing homemade Peach Sangria! Cheers!